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Nutrition

Undergraduate Program (S-1)

Learn more about various concentrations, explore the Curriculum adjust your Course Schedule to fit your time, know the required Tuition Fees, and understand the expected learning outcomes All the information you need to start your academic journey is here.

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Course Schedule

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Tuition Fee

Here are the study fees Undergraduate Program In Nutrition
Undergraduate Program SNBP & SNBT Pathway
UKT Group I IDR 500,000
UKT Group II IDR 1,000,000
UKT Group III IDR 2,400,000
UKT Group IV IDR 3,000,000
UKT Group V IDR 4,600,000
UKT Group VI IDR 5,200,000
UKT Group VII IDR 7,400,000
UKT Group VIII IDR 9,600,000
Undergraduate Program Single Tuition Fee
Single Tuition Fee 1 IDR 500,000
Single Tuition Fee 2 IDR 1,000,000
Single Tuition Fee 3 IDR 2,000,000
Single Tuition Fee 4 IDR 2,500,000
Single Tuition Fee 5 IDR 3,000,000
Single Tuition Fee 6 IDR 4,000,000
Single Tuition Fee 7 IDR 5,000,000
Single Tuition Fee 8 IDR 6,000,000
Single Tuition Fee 9 IDR 9,000,000
UKT is paid every semester during the study period
Undergraduate Program Institutional Development Fee (Independent Program Only)
IDR 15,000,000 One-Time Payment
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Learning Outcomes

Knowledge is the systematic mastery of concepts, theories, methods, and/or philosophies of a specific field of study acquired through reasoning in the learning process, student work experiences, research, and/or community service related to learning. The intended learning outcomes related to knowledge for graduates of the Undergraduate Program in Nutrition are as follows:

Learning Outcomes
1 Able to understand the basic principles of nutritional science and their relation to biological science, anatomy and physiology, biochemistry, and the interactions of micronutrients and macronutrients.
2 Able to understand nutritional needs and the achieving of nutritional adequacy through the principles of balanced nutrition.
3 Able to understand food processing principles in relation to efforts to enrich food nutrition and the fulfillment of nutritional requirements in overcoming nutritional issues at both individual and community levels.
4 Able to understand various nutritional issues, including undernutrition and overnutrition, and their relation to various risk factors for nutritional issues and their impact on tropical health.
5 Able to understand various nutritional issues throughout the life cycle, understand the causative factors/risk factors, and their impact on growth and development, health conditions, work productivity, and quality of life.
6 Able to explain the principles of nutritional intervention in tackling individual and community nutritional issues.
7 Able to explain the principles of nutrition education and nutrition counseling.
8 Able to explain the measurement methods for determining nutritional status.
9 Able to understand the principles of dietetics and the designing of food menus tailored to specific medical conditions.
10 Able to understand the principles of nutrition promotion and community empowerment.
11 Able to understand the principles of developing technology-based food products and food service management.