The Undergraduate Program in Nutrition of Universitas Sumatera Utara (USU) has produced outstanding graduates in the field of nutrition science who are spread throughout Indonesia. The main focus of the Undergraduate Program in Nutrition is to learn the importance of nutrition in human life, the relationship between diet and lifestyle, understanding of nutritional intake, nutrition science, and healthy eating patterns.
Taught by experts in the field of nutrition with national teaching certificates and supported by an integrated curriculum, we have a deep commitment to providing our students with an interactive education and learning experience. We hope that our students can be the best, competent, and able to compete with the times both on a national and international scale. The Bachelor of Nutrition degree opens up opportunities for our students to pursue careers as nutrition consultants, both in the fitness and culinary fields.
History
Vision & Mission
To become an Excellent Undergraduate Program in Nutrition in the field of Tropical Health Nutrition at the National Level.
- To organize education that is of quality, responsive, innovative, independent, and based on modern learning technology.
- To organize scientific research to develop tropical health nutrition.
- To organize community service to enhance the nutritional status of communities in tropical regions.
- To expand cooperation networks with national and international universities, governments, industries, professions, and organizations to support the quality of education, research, and community service.
Goals & Targets
- To produce bachelors of nutrition who are devoted to Almighty God in the frame of diversity, resilient, wise, independent, and competent in the fields of public nutrition, clinical nutrition, and food service management, capable of competing at the national level.
- To produce scientific research works to contribute to the development of nutritional science.
- To produce community services that are effective and efficient in enhancing the nutritional status of communities in tropical regions.
- To produce productive cooperations with national and international universities, governments, industries, professions, and organizations.
Organization Structure
