home icon
search icon
menu icon
close
USU Official arrow_forward_ios Prospective Students arrow_forward_ios Students arrow_forward_ios Alumni & Careers arrow_forward_ios Lecturer & Staff arrow_forward_ios International Visitors arrow_forward_ios Service arrow_forward_ios Accreditation and Achievement arrow_forward_ios Integrated Student Achievement Center arrow_forward_ios Trophico Development Center arrow_forward_ios Questionnaire arrow_forward_ios Gallery arrow_forward_ios Virtual Gallery arrow_forward_ios

> News > Workshop on Design of Experiments in Food Product Development

Workshop on Design of Experiments in Food Product Development

Published At

25 November 2024

Published By

-

Workshop on Design of Experiments in Food Product Development
Thumbnail Workshop on Design of Experiments in Food Product Development

Medan - FKM USU: A workshop with the theme “Experiment Design in Food Product Development” was held at Auditorium FKM USU, Friday (November 22, 2024). The workshop was attended by lecturers and students of Public Health Undergraduate, Nutrition Undergraduate, and Public Health Postgraduate Study Programs by presenting IPB Nutrition Science lecturers as speakers, namely Dr. Zuraidah Nasution, S.T.P., M.Sc. Vice Dean III FKM USU Ir. Etti Sudaryati, M.K.M., Ph.D in her speech at the workshop's opening hoped that the activity could equip lecturers and students to conduct research, submit research grants, and participate in national and international competitions related to food product development. Participants attended the workshop with enthusiasm, where the material presented included experimental design in the development of functional food products, implementation, and practice of applying formulations to fulfill product standards and nutritional claims.

 

News

Find Other News