Medan - FKM USU: Sixth-semester students in the Undergraduate Program in Nutrition of the Faculty of Public Health, Universitas Sumatera Utara, are participating in a one-semester internship from February through June 2026. This program is structured as a rotation across three areas of expertise: clinical nutrition, community nutrition, and food service systems. The internship aims to enhance students’ competencies, broaden their understanding of the professional world, and build collaborative networks between FKM USU and various partner institutions. Through rotations at these three locations, students gain experience in nutrition services at hospitals, nutrition interventions and programs in the community, and food service management in the food industry. For the food service management competency, all internship students were placed at PT Aerofood ACS Kualanamu, while to enhance their clinical nutrition competencies, students were placed at the Universitas Sumatera Utara Hospital (USU Hospital) and the Haji Hospital. Meanwhile, to develop competencies in community nutrition, students were assigned to several community health centers (puskesmas), including those in Belawan, Sicanang, Martubung, Rengas Pulau, Mandala, Glugur Darat, Medan Labuhan, Polonia, Pulo Brayan, and Labuhan. This internship program also supports the achievement of the Sustainable Development Goals (SDGs), particularly SDG 2 on Zero Hunger through the strengthening of nutrition services and the prevention of nutritional problems, as well as SDG 3 on Good Health and Well-Being through the improvement of the quality of public health and nutrition services. Student involvement in the food industry also supports SDG 8 on Decent Work and Economic Growth through work readiness and the development of professional competencies.